Catering Options

Monroe County Community College has two catering options for faculty and staff based on the size of the event: 1) Small Group Caterers and 2) Full-service Caterers.

MCCC Small Group Catering Options (Internal Events ONLY)

The following list of local business have a MCCC account for college employees to place orders for internal campus events requiring food. Please follow the instructions below when placing orders.

State that you are ordering on behalf of the college. The original or a copy of the receipt with the account number to charge should be forwarded to the Purchasing Department for processing. Please note, most vendors offer delivery service and should be utilized to avoid submitting reimbursements for mileage.

Please contact the Purchasing Department with any requests for new vendors to be added to the list.

Amaya’s Fresh Mexican Grill
29 S. Monroe St.
Monroe, MI 48161
Amayas Mexican Grill | Contact Tino at (734) 726-9775 to place orders
Delivery available

*********************************

Erie Bread Co.

(734) 241-4644
Link to online menu: http://www.eriebread.com/catering/

*********************************

Chick-Fil-A

2071 N. Telegraph Rd.
Monroe, MI 48162
(734) 344-4446

PICK-UP ONLY

CONTACT KELLY HEINZERLING PRIOR TO PLACING ORDERS

Link to online menu: Chicken Sandwiches, Waffle Potato Fries, Salads & More | Chick-fil-A

*********************************

Jimmy Johns

955 S Monroe St, Monroe, MI 48161
(734) 241-1500
No order total minimum
Order a minimum of 24 hours in advance
$3.00 Delivery Charge

*******************************

Jo Brighton Bakery

4460 18^th St.
Wyandotte, MI 48192

Pick up ONLY - Call prior to pick up – Phone: 734-759-6340
Please provide as much lead time as possible

Pick up hours: 8:30 am - 2:30 pm

They stop taking orders after tax day, but cookies may be purchased at the walk up window until the end of May. They open back up in the fall (may need to call for a date).

Cookie Order Form: http://jobc.wyandotte.org/fs/resource-manager/view/6b1acaa5-ef64-436b-846c-628c11ab9a16

Strudel Order Form: http://jobc.wyandotte.org/fs/resource-manager/view/063f021a-66cb-4129-be87-4a8efb324a82

*******************************

Monica’s Baker Boy

5967 E. Dunbar Rd., Monroe, MI 48161
(734) 384-0533
Minimum $5 Delivery Charge – Will increase with order size

Link to online menu: http://www.monicasbakerboy.com/

*******************************

Panera Bread

Erika Guzman | Sr. Regional Catering Sales Manager
Chicago | Detroit | Toledo
T: 847.463.0883
Link to online menu: http://catering.panerabread.com/
*Please contact Kelly Heinzerling when ordering for the first time

******************************

Tiffany’s Pizza

(734) 457-3838
Link to online menu: http://tiffanyspizza.com/menu/
*Only the Telegraph Rd. location will deliver to MCCC

*Closed on Mondays

******************************

R Diner

723 S Monroe St, Monroe, MI 48161
(734) 497-2604 – Larry
(734) 457-9888
No order total minimum
Order a minimum of 24 hours in advance
$4.99 Delivery Charge

******************************

Subway

15225 S Dixie Hwy, Monroe, MI 48161
(734) 240-3100
No order total minimum
Order a minimum of 24 hours in advance
No Delivery available – Pick Up Only with mileage reimbursement (3.6 miles away)

******************************

Hungry Howie’s

2239 N. Telegraph Rd. Monroe, MI 48162
(734) 639-1245
Provide the main college phone number for the business account (734) 242-7300 when ordering
Delivery available

*******************************

Hi-Lite Fresh Market

15539 S. Telegraph Rd. Monroe, MI 48161
Link to online menu: Hi-Lite Fresh Market Catering in Monroe, MI - 15539 S Telegraph Rd - Delivery Menu (ezcater.com)
Delivery available

*Please contact Kelly Heinzerling when ordering for the first time

**Any drinks, snacks, paper products, etc. needed for an event, please submit a requisition to the Purchasing Department for Wal-Mart, Meijer, Gordons, or Amazon. To ensure all items arrive in time for the event, please plan 1-2 weeks in advance.

Full-service Caterers

For College events that may require the use of the campus kitchen facilities, please contact the Purchasing Department for additional information and requirements.